Sandwich bags for Wild Harry Frozen Custard & Handmade Hotlinks, by Chad Smith.

Identity for Brooks Brothers New York by Established NYC.

Another project by Inhouse, great signage for Tyler Street Garage.

Really nice identity for Caravan Restaurant in London by Inhouse.

Neatly arranging design pieces and objects related to the brand is quickly becoming what holding a poster up in front of you (the designer) was a few years ago. Regardless - great stuff.

(via xtramediumdesign)

The Barn branding by And Smith. Simple. Clean. Refreshing.

Identity design for an Istanbul based restaurant in a factory atmosphere with an urban feel. Fabrikk comes from the latin word Fabrica which means “Factory” in English.

Branding for director and photographer Sam Tootal by Manual. I really like the little established logo mark. 

If this isn’t attention to detail, I don’t know what is.

Michael Freimuth has done some great work. I especially like his work for the Glass Shop, a coffee house in Brooklyn.

I don’t think this is in use, but it sure is clever.

(via Curtis Jinkins)

The “Okapi” logo I did a while back continues to get love. I was informed a few months ago that it would be featured in the next Logo Lounge book, and yesterday I added a few logos to LogoPond, one day later it’s on the front page!

Been seeing this project pop up here and there all week and finally decided to post about it. I’ve always thought highly of the Miller High Life brand, and the beer isn’t too bad either. Landor San Francisco has just launched a brand new packaging program for Miller High Life.

In other big QCS news, last week I found out the logo I did above will be featured in the next LogoLounge book! Check out some more QCS logo’s here.